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ruby red grapefruit juice ocean spray
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Ruby Red Grapefruit Juice

Homemade ruby red grapefruit juice is fresh, flavorful, and much better than store-bought versions. It's easy to make, naturally sweet, and packed with health benefits like vitamin C and lycopene.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 ruby red grapefruits organic if possible
  • 1 tsp honey or agave optional, for sweetness
  • A pinch of salt optional
  • Water optional, for dilution
  • Ice cubes

Equipment

  • Juicer (manual or electric)
  • Knife
  • Strainer
  • bowl
  • Storage container

Method
 

  1. Prepare the Grapefruits: Wash the grapefruits thoroughly. Roll them on a counter while pressing down firmly to release more juice.
  2. Juicing Process: Cut each grapefruit in half. Use a juicer to extract the juice, or squeeze manually using a fork to twist and press.
  3. Strain the Juice: Pour the juice through a strainer to remove seeds and pulp.
  4. Adjust Flavor: Taste the juice and add honey if needed. A pinch of salt enhances the flavor.
  5. Chill & Serve: Refrigerate for 30 minutes for best taste. Serve over ice and enjoy!

Notes

Fresh juice is best consumed immediately but can be stored in the fridge for up to 3 days.
Add orange juice for extra sweetness or mix with sparkling water for a refreshing twist.
Grapefruit juice may interact with certain medications; consult a doctor if unsure.