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marble pound cake
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Marble Cake

This classic marble cake combines rich chocolate swirls with moist vanilla cake, creating the perfect balance of flavors. It’s easy to make and guaranteed to impress!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Vanilla Batter:
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter room temp
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • For the Chocolate Portion:
  • 1/3 cup unsweetened cocoa powder
  • 2 tbsp milk
  • 1 tsp instant espresso powder optional

Equipment

  • Bundt pan or 2x 9-inch round cake pans
  • Electric mixer
  • Mixing bowls
  • Butter knife

Method
 

  1. Prep your pan: Preheat oven to 350°F. Grease and flour your bundt pan or two 9-inch round cake pans.
  2. Mix dry ingredients: In a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar: Beat butter and sugar with an electric mixer until light and fluffy (3-4 minutes).
  4. Add eggs: Beat in eggs one at a time.
  5. Alternate wet and dry: Add dry ingredients in three batches, alternating with buttermilk, beginning and ending with flour mixture. Mix until combined.
  6. Divide batter: Transfer 1/3 of the batter to a separate bowl.
  7. Make chocolate batter: Mix cocoa powder, milk, and espresso powder to form a smooth paste. Add to the separated batter and mix.
  8. Create marble effect: Spoon vanilla and chocolate batters alternately into the pan. Use a butter knife to swirl gently through the batter.
  9. Bake: For bundt pan, bake 50-60 minutes. For round pans, bake 30-35 minutes. Check with a toothpick.
  10. Cool properly: Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

For a more intense chocolate flavor, increase the espresso powder to 1 tbsp.
For a citrusy twist, add 1 tbsp of orange or lemon zest to the vanilla batter.