Go Back
malibu and pineapple
info.thekitcheen

Malibu Pineapple Drink

A refreshing, tropical cocktail combining smooth Malibu coconut rum and sweet, tangy pineapple juice. This easy-to-make drink is perfect for summer parties, poolside relaxation, or a casual night in. With just a few ingredients and minimal effort, you can enjoy a taste of the tropics anytime.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Cocktails
Cuisine: Tropical
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Malibu Rum coconut rum
  • 4 oz Pineapple Juice 100% juice recommended
  • Ice cubes as needed
  • Optional Add-ins:
  • 1 oz Sprite for a fizzy variation
  • Fresh pineapple chunks for garnish and extra flavor
  • Maraschino cherries for a pop of color
  • Lime wedge to balance sweetness
  • 1 oz Cranberry Juice for a Bay Breeze variation

Equipment

  • Glass (highball or cocktail glass)
  • Measuring jigger or shot glass
  • Stirring stick
  • Knife (for garnishes)

Method
 

  1. Chill Ingredients – Keep your Malibu rum and pineapple juice in the fridge for an extra refreshing drink.
  2. Prepare the Glass – Fill a highball or cocktail glass with ice all the way to the top.
  3. Add Malibu Rum – Pour 2 oz of Malibu coconut rum over the ice.
  4. Pour Pineapple Juice – Add 4 oz of pineapple juice to the glass.
  5. Stir Lightly – Gently stir to mix the ingredients without diluting the drink.
  6. Garnish (Optional) – Add a pineapple wedge, maraschino cherry, or lime wedge for extra flair.
  7. Serve Immediately – Enjoy your tropical Malibu Pineapple cocktail!

Notes

To make a Malibu Pineapple Sunrise, add a splash of grenadine before pouring the drink.
For a frozen version, blend pineapple juice and ice, then pour Malibu on top.
Want a lighter version? Mix equal parts pineapple juice and Sprite.
For a spicy twist, add a thin jalapeño slice.
If making a batch, mix everything in a pitcher except ice. Add ice when serving.