- 2 tbsp fresh lemon balm leaves or 1 tbsp dried lemon balm
- 2 cups water preferably filtered
- 1 lemon slice optional, for flavor and Vitamin C
- 1 tsp honey optional, for sweetness
- 1 small slice fresh ginger optional, for extra fat burning
- A few mint leaves optional, for digestion and flavor
Rinse lemon balm leaves if using fresh.
Heat water just before boiling – look for small bubbles around the edges.
Place lemon balm leaves in a mug or teapot. Add ginger if using.
Pour hot water over the herbs and cover.
Steep for 8–10 minutes.
Strain the tea into a cup.
Add lemon slice and honey if desired.
Drink 1 cup 3x daily – morning (empty stomach), before lunch, and before bed for optimal results.
Do not boil the water fully – gentle steeping preserves beneficial oils in lemon balm.
Fresh lemon balm is more effective, but dried works too.
Optional add-ins: fennel, green tea, chamomile, raspberry leaf, cinnamon stick, dandelion.
Great for reducing bloating, stress eating, and nighttime cravings.
Consult a doctor if pregnant, on thyroid meds, or sedatives.
Calories: 10kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 25mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg