Ingredients
Equipment
Method
- Rinse fresh lemon balm leaves or measure dried leaves.
- Heat water until steaming but not boiling.
- Crush the leaves to release the oils, then add them to a teapot or cup.
- Pour hot water over the leaves, cover, and let it steep for 5-10 minutes.
- Strain (optional), add honey or lemon slice if desired.
- Drink slowly to enhance the calming effect.
Notes
This tea is best enjoyed fresh but can be made in larger batches and stored in the fridge for a day or two.
Lemon balm can also be used in fruit salads, smoothies, or frozen into ice cubes.