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how to make healthy cold foam
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Healthy Cold Foam

This healthy cold foam recipe lets you enjoy a creamy, frothy topping for your coffee without the guilt. Using low-fat milk, Greek yogurt, and natural sweeteners, it provides the luxurious texture of coffee shop cold foam while cutting down on calories and fat. Perfect for iced coffee, hot drinks, and even dairy-free options!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup low-fat milk 1% or 2%
  • 1 tablespoon non-fat Greek yogurt
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon monk fruit sweetener or honey/maple syrup
Optional Flavor Boosters:
  • Tiny pinch of cinnamon
  • 1 tablespoon pumpkin puree
  • 1/8 teaspoon almond extract
  • 1 scoop collagen peptides

Equipment

  • Small jar with a tight lid
  • Handheld frother (optional)
  • Spoon or whisk

Method
 

  1. Ensure all ingredients are cold from the fridge.
  2. Combine milk, Greek yogurt, vanilla extract, and sweetener in a small jar.
  3. Seal the jar tightly and shake vigorously for about 1 minute until thickened.
  4. For extra froth, use a handheld frother for 30-45 seconds, keeping it near the top of the liquid.
  5. If using flavor add-ins like pumpkin puree, gently fold them in now.
  6. Spoon the foam over your coffee or cold brew and enjoy!

Notes

Dairy-free option: Use oat milk or barista almond milk for the best froth.
No frother? Shake longer in the jar, use a blender on pulse, or whisk vigorously.
Store extra foam in the fridge for up to 24 hours. Shake or froth again before using.