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forgotten chicken and rice recipe
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Forgotten Chicken Recipe

This forgotten chicken recipe is a no-fail, dump-and-bake dinner that’s perfect for busy nights. With juicy chicken, fluffy rice, and the magic of onion soup mix, it’s a comfort food classic your whole family will love. Just toss everything in a dish, bake, and forget about it until dinner is ready!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 –6 chicken pieces thighs recommended
  • 1 cup uncooked long grain rice not instant
  • 1 packet Lipton onion soup mix
  • 2 cups chicken broth
  • 1/4 cup 1/2 stick melted butter
  • 1 small onion diced
  • 1 cup sliced mushrooms optional
  • 1/2 cup frozen peas and carrots or mixed veggies
  • Salt and pepper to taste
  • Dried thyme or parsley optional

Equipment

  • 9x13 inch baking dish
  • Oven
  • Measuring cups
  • Foil

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Add rice to a 9x13 baking dish. Pour in chicken broth.
  3. Sprinkle the onion soup mix over rice, then add diced onion, mushrooms, and veggies.
  4. Pour melted butter over everything and mix well.
  5. Season chicken with salt and pepper. Place on top of rice mixture.
  6. Cover tightly with foil and bake for 2 hours.
  7. Optional: Uncover and bake an additional 15 minutes to crisp up the chicken skin.
  8. Let rest 5–10 minutes before serving. Enjoy!

Notes

Use thighs for juicier chicken that holds up to long cooking times.
Optional variations: add cream of mushroom soup, shredded cheddar, or hot sauce.
Great for meal prep—flavors deepen overnight!
Leftovers store well in the fridge up to 3 days. Add a splash of broth to reheat.