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receta de fajitas de pollo
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Fajitas de Pollo

These fajitas de pollo are packed with authentic Mexican flavors, featuring juicy marinated chicken, charred bell peppers, and onions wrapped in warm tortillas. A simple yet delicious meal perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Marinade:
  • 1.5 lbs boneless skinless chicken breasts (or thighs)
  • 3 tbsp lime juice fresh preferred
  • 2 tbsp olive oil
  • 3-4 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano Mexican preferred
  • 1/2 tsp paprika
  • Salt and pepper to taste
For the Veggies:
  • 3 bell peppers red, yellow, and green, sliced
  • 1-2 large onions white or yellow, sliced
  • 1 jalapeño sliced (optional for heat)
  • For Serving:
  • 8 small flour tortillas or corn tortillas for authenticity
  • 1 avocado sliced
  • Fresh cilantro chopped
  • Lime wedges
  • Sour cream
  • Pico de gallo

Equipment

  • Cast iron skillet or heavy pan
  • Mixing bowls
  • Knife and cutting board
  • Zip-top bag (for marinating)

Method
 

Step 1: Marinate the Chicken
  1. Slice chicken into 1/4-inch strips against the grain.
  2. In a bowl or zip-top bag, mix lime juice, olive oil, garlic, cumin, chili powder, oregano, paprika, salt, and pepper.
  3. Add chicken, coat well, and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prep the Veggies
  1. Slice bell peppers, onions, and jalapeño (if using) into thin strips.
  2. Ensure all pieces are similar in size for even cooking.
Step 3: Cook the Chicken
  1. Heat a cast iron skillet over high heat until almost smoking.
  2. Remove chicken from marinade, letting excess drip off.
  3. Cook in a single layer for 2-3 minutes without moving to get a good char.
  4. Flip and cook another 2 minutes until chicken reaches 165°F. Remove and cover with foil.
Step 4: Cook the Veggies
  1. In the same pan, add a little oil if needed.
  2. Toss in peppers and onions, stirring occasionally for 5-7 minutes until slightly charred but still crisp.
Step 5: Combine and Serve
  1. Return chicken to the pan, mix with veggies, and heat through for 1 minute.
  2. Warm tortillas and serve with toppings.

Notes

Marinating overnight enhances flavor.
Chicken thighs stay juicier than breasts.
Adjust spice levels to your preference.
For extra smoky flavor, grill the chicken instead.