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Detox Green Juice Recipe

This refreshing and nutrient-packed Detox Green Juice is the perfect way to kickstart your morning. Loaded with hydrating cucumber, detoxifying greens, and a zesty kick of ginger and lemon, this juice is designed to boost energy, improve digestion, and support your body's natural detoxification process.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: Detox Drink
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Core Ingredients:
  • 3 cups fresh kale stems removed
  • 1 large cucumber
  • 2 Granny Smith apples
  • 1 whole lemon
  • 2- inch piece fresh ginger
  • 2 stalks celery
Optional Superchargers:
  • 1/2 bunch fresh cilantro
  • 1 small green pear
  • Small handful mint leaves
  • 1/4 lime with peel

Equipment

  • Juicer or blender with a fine-mesh strainer
  • Cutting board
  • Knife
  • Measuring cups

Method
 

Prep Your Produce:
  1. Wash all ingredients thoroughly. Cut everything into chunks that will fit your juicer or blender.
Juicing Order:
  1. Juice in the following order for maximum yield:
  2. Start with cucumber and celery.
  3. Add kale, rolling it into tight balls.
  4. Juice apples to push through the greens.
  5. Finish with ginger and lemon.
Blender Method:
  1. If using a blender, blend all ingredients with 1/2 cup water. Strain through a fine-mesh strainer or cheesecloth.
Serve Immediately:
  1. Pour into a glass and enjoy fresh! If storing, refrigerate for up to 12 hours in an airtight container.

Notes

For a sweeter juice, add an extra apple or pear.
To make it milder, swap kale for spinach and reduce ginger.
Drink on an empty stomach for the best detox effects.
Organic produce is recommended for maximum benefits.