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brownies with cream cheese
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Cream Cheese Brownies

These cream cheese brownies are a decadent blend of fudgy brownies and creamy tangy cream cheese. A marbled effect that delivers rich chocolate flavor with every bite!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • For the Brownie Layer:
  • 1 box brownie mix or homemade equivalent
  • 2 eggs room temperature
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup water
  • 1/2 cup chocolate chips optional
  • For the Cream Cheese Layer:
  • 8 oz full-fat cream cheese softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • 8×8 or 9×9 inch baking pan
  • Parchment paper
  • Mixer or hand whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 inch baking pan with parchment paper.
  2. Mix the brownie batter according to package instructions (or homemade recipe). Pour 2/3 of the batter into the pan.
  3. In a bowl, beat softened cream cheese until smooth. Add sugar, egg, vanilla, and salt, and mix until smooth.
  4. Pour cream cheese mixture over the brownie batter.
  5. Drop spoonfuls of the remaining brownie batter on top, then swirl with a knife to create a marbled effect.
  6. Bake for 35-40 minutes, checking with a toothpick. Let cool completely before cutting. For cleaner cuts, refrigerate for at least 2 hours before slicing.

Notes

These brownies are best when completely cooled. Refrigerate for up to 5 days in an airtight container.
Add variations like chocolate chips, raspberry jam, or peanut butter for a twist on the classic.