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recipe for cherries in the snow
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Cherries in the Snow Recipe

This no-bake vintage dessert layers a buttery graham cracker crust, sweet cream cheese filling, and luscious cherry pie topping. It's easy to make, super customizable, and always a crowd favorite!
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup white sugar
For the Cream Layer:
  • 2 8 oz blocks cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 8 oz tub Cool Whip
For the Topping:
  • 2 21 oz cans cherry pie filling
  • Optional: chocolate shavings for garnish

Equipment

  • 9x13 inch baking dish
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Measuring cups & spoons
  • Plastic wrap

Method
 

  1. Bottom Layer:
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined like wet sand.
  3. Press firmly into a 9x13 pan using a flat-bottomed glass or cup.
  4. Chill in the fridge while making the next layer.
  5. Cream Layer: 4. Beat cream cheese until smooth and fluffy (about 3–4 minutes).
  6. Add powdered sugar and vanilla, mix until fully incorporated.
  7. Gently fold in Cool Whip using a spatula (not the mixer).
  8. Spread evenly over the crust.
  9. Cherry Layer: 8. Spoon cherry pie filling over the cream layer, spreading gently to avoid mixing layers.
  10. Sprinkle with chocolate shavings if using.
  11. Cover and chill for at least 3 hours, preferably overnight.

Notes

For a dairy-free version, substitute with Tofutti cream cheese and coconut whipped topping.
Try variations like chocolate crust, mixed berries, or pineapple & coconut toppings.
Store covered in the fridge for up to 4 days.
Great for holidays, potlucks, and no-bake emergencies!