Ingredients
Equipment
Method
- Steep: In a heat-safe jar, combine butterfly pea flowers, ginger slices, and cinnamon. Pour in 1 cup of hot (not boiling) water. Let steep for 5 minutes.
- Strain & Transform: Strain the blue liquid into your drinking glass. Add lemon juice and watch the color shift to a magical purple.
- Sweeten & Finish: Stir in honey (or maple syrup) until dissolved. Add the remaining 1 cup of cold water to bring it to a drinkable temperature. Add cayenne pepper if desired. Stir well and enjoy!
Notes
You can double the batch and store the extra in a glass container in the fridge for up to 48 hours.
Do not use plastic containers—this drink stains.
Taste changes slightly after 2 days, so drink it fresh when possible.
Maple syrup works as a backup if you’re out of honey.